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by Scott Wallace

Many of our customers have asked us who makes our brew kettles for us. Well, we make them ourselves, by hand. We have decided, due to the availability of half-barrel kegs, that it is not feasible to carry these on a regular basis any more. We don’t want to carry an item we can’t commit to keeping in stock all of the time. So, many of our customers have asked how they can make them for themselves. We decided we would show you how. This article will guide you through the process I go through when I build a brew kettle.

Preparations

The first and most important thing to think about when doing this kind of work is SAFETY. Eye protection and ear protection are required. The metal will be flying and it will be extremely loud.

The power tools you will need are a Reciprocating saw, a heavy duty hand grinder with a hard rock disc and a 3/8 Variable Speed drill.
The drills shown here will be needed to drill the holes that will allow you to get the saw blade through the keg top so can start cutting. You will also drill a hole for the fitting and ball valve. Mark where to drill first with a Sharpie marker and drill a pilot hole with the center drill. Follow that with the 7/8" step drill. Push hard when you drill, the unibit has to cut continuously or it can burn up. Cool the bit intermittently with cold water.
SAFETY FIRST
***Homebrew Adventures strongly recommends only the use of legally obtained kegs. We also recommend that to do this you have some degree of power tool experience. We take no resposibility for anyone who does not follow the rules of metal working and shop safety.***
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RESOURCES


I made a template out of cardboard to trace the circle. Measure the inside of the lid you will use and make a template to that diameter.

Center the template on top of the keg and trace the template using a Sharpie marker. Be careful the template doesn't move around.

Look at the circle you traced to make sure it is reasonably centered and round.



Here are some True American favorites:


Immersion Wort Chiller - Two-Stage Up-Grade: taches to our Single Stage Immersion Chiller to allow pre-chilling of water in an ice bath. Includes clamp and instructions. Very useful for summer brewing or large batches!


Bounced Pay Czech Pilsner:: Golden hued, highly hopped, light to medium bodied beer. The exclusive use of Saaz hops throughout the boil gives this beer its distinct floral nose and bitterness.


Chappaquiddick Ale:: Chappequiddick Ale is a Boston style ale that is characterized by a malty body and medium bitterness with a very clean finish devoid of yeast characteristics. It will be medium to dark amber in color. A refreshing ale with the hues leaning towards tan. An excellent session beer! (Starting Gravity: 1.042-1.048) (Finishing Gravity: 1.007-1.013) (Approximate Alcohol Content: 4.0-4.5%) (35 IBU)


Cast Iron Burner Propane Cooker (170K BTU)::  
The Cadillac of cookers! It is big enough to support a half-barrel keg with the control to maintain a simmer as well as a rolling boil.


Tea Party Lager: Copy of a famous "revolutionary" lager...crisp, yet malty, with a strong hop aroma and flavor. Soldiers and statesmen, brewers and patriots alike will enjoy this complex and refreshing brew

Who is Scott Wallace?

e-mail: Scott
  • Homebrewing since 1994.
  • Internet Technology student at Rowan Cabarrus Community College.
  • Degree in Mechanical Design Engineering.
  • Machinist in NASCAR for 12 years.
  • Born in Milwaukee.
  • Partner in Homebrew Adventures
  • Father of two.